Centred on an exchange of knowledge and experience between an indigenous Ainu elder and a filmmaker during the early stages of her pregnancy, Scent Line on a Moving Mountain pays close attention to the sensations of a type of ecological relationship that is no longer commonly practiced in Hokkaido, Japan. We see the two women foraging and cooking together, finding abundance where it isn’t immediately apparent.

Physics, geology, and democracy collide across the expansive American interior, in a series of vignettes from six candidate sites for a sacrificial nuclear dumping ground.

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When a powerful and mysterious force invades an American city, a young father must traverse the battle-torn city in an effort to save his wounded wife and rescue their stranded children. In the process, our hero becomes the target of an enemy who will stop at nothing to kill him.

The story will follow a medium who convinces her husband to kidnap a child so she can help the police solve the crime and achieve renown for her abilities. When her true intentions come to light, however, her husband realizes the plan threatens to consume them both. The novel was previously adapted as a film in 1964 starring Richard Attenborough and Kim Stanley.

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Five youth activists who refuse to be postponed into the future. On a summer night, they reflect on what the past year and a half has meant to the Youth Delegation of Amnesty International Korea. Once seen as strange and out of place, they found solidarity in shared values—and within it, countless brilliant moments were discovered and made.

高中生伊里达游太以某起事件为契机而灵魂出窍了。在自己所居住的公寓古来馆醒来的游太，他为了取回肉体而在古来馆中游荡，使用特殊的灵力干涉着住民们的生活。他们偶尔会一边解开隐藏的谜团，一边直面人类灭亡的命运。究竟他们能否迎来最为欢乐且和平的未来！？

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By bike, boat, car and surfboard, Ben Sargent embarks on the ultimate coastal road trip in his prime-time Cooking Channel series, Hook, Line & Dinner. From Florida and Louisiana to California and Oregon, Ben uncovers the country's best seafood joints and regional specialties while taking viewers on the awesome journey from sea to table. Crab shacks, lobster pounds and chowder houses: To Ben, they're more than just places to get a hot meal; they're hangouts for eccentrics, where locals swap stories and fishermen share tales from the sea. In each episode, Ben visits a new coastal locale where he teams up with the expert locals to secure the catch of the day, and then he follows that catch straight to the best seaside kitchens.